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JEWS

Jews are no exception and consumption of alcohol is prohibited for them also. According to Mosaic Law no fermented beverages are allowed during the Passover feast.

“Seven days you shall eat unleavened bread; On the first day you shall put away leaven out of your houses, for if any one eats what is leavened, from the first day until the seventh day, that person shall be cut off from Israel.”

Exodus 12: 15 (RSV)

“Seven days you shall eat unleavened bread, and on the seventh day there shall be a feast to the Lord. Unleavened bread shall be eaten for seven days; no leavened bread shall be seen with you, and no leaven shall be seen with you in all territory.”

Exodus 13: 6-7 (RSV)

As we can see there is no mention of wine or any fermented drinks in the Mosaic Law cited above.

Bacchiocchi (Ibid) supports the view that Jews are prohibited from drinking alcohol and he says “The Talmud prohibits drinking alcohol to the accompaniment of musical instruments at festive occasions such as weddings. This prohibition is confirmed by later testimony of the rabbis. For example S.M. Isaac, an eminent nineteenth-century rabbi and editor of The Jewish Messenger says, “ The Jews do not, in their feasts for sacred purposes, including the marriage feast, ever use any kind of fermented drinks.

In their oblations and libations, both private and public they employ the fruit of the is, fresh grapes-unfermented grape juice, and raisins, as the symbol of benediction. Fermentation is to them always a symbol of corruption." Though Rabbi Isaac's statement is not quite accurate, since Jewish sources are not unanimous on the kind of wine to be used at sacred festivals, it still does indicate that some Jews used unfermented wine at wedding feasts.

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